For producing pressed cheeses, Tecnical offers a full range of industrial cheese making equipment that can be used to make any type of cheese, ensuring maximum homogeneity in the products obtained and high performance in the production.
Our dairy equipment is making cheeses like Manchego, Etorki, Prato, Tetilla, Edam, Gouda, Fynbo, Halloumi, Trappista. Havarti... and others of the type Parmesano, Cheddar or Emmental.
It is also extremely versatile and can always be adapted to respond to the demands of a changing market. In each project, the degree of automation is adapted to suit the technical and investment requirements
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