CHEESE PRODUCTION PLANT UNDERGOING FAT TRIALS
Having completed the design and building of a full cheese production plant, the FAT tests are currently being conducted in Tecnical's facilities: these are the factory acceptance tests that ensure the safety and quality of all units of equipment before they are dispatched.
Plant characteristics:
• A complete plant for the production of pressed cheese.
• 5 different formats on the same production line.
• Cheeses are made in micro-perforated multi-moulds.
• Production capacity of 150,000 l in 12 hours
Feel free to visit us - we look forward to welcoming you!
Plant characteristics:
• A complete plant for the production of pressed cheese.
• 5 different formats on the same production line.
• Cheeses are made in micro-perforated multi-moulds.
• Production capacity of 150,000 l in 12 hours
Feel free to visit us - we look forward to welcoming you!
