• Efficiency

  • Innovation

  • Flexibility

TECNICAL, integral projects at the service of the food industry

Since it was established in 2001, Tecnical has focused its activities on the design and manufacture of machinery and complete turnkey installations for the the dairy and meat sectors around the world. Likewise, throughout 30 years of professional experience, Tecnical has been specialized in the cheese making process.

Our added value is to offer a comprehensive service to cover all customer needs. From the design to the start-up of the equipment, at Tecnical we offer technical advice, technology consulting, personalized programming, maintenance, spare parts, and employee training. Our main assets are flexibility and adaptability according to the particular needs of each manufacturer and product.

Tecnical’s facilities cover an area of 6,200 m2 that have been set up and equipped for developing machinery and carrying out FAT tests, which certify the quality of the equipment and guarantee optimal functioning before it is delivered to clients.



Knowledge and incorporation of the latest advances in technology combine with more than 30 years of experience in the sector to provide a specialised service that makes TECNICAL the best partner for its customers


Our R+D+i Department provides companies in the dairy sector with creative, innovative and efficient solutions that help improve and optimise their production processes


The professionals who are part of Tecnical, have extensive training in a range of disciplines in the field of technology to provide each client with custom designs following the parameters of efficiency, optimisation and profitability


At TECNICAL we include all the new technical, technological and quality standards in our equipment, which allows us to be at the forefront of the sector and to always certify the systems in accordance with the requirements of the destination countries

Companies that have trusted Tecnical

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