

FLEXIBILITY IN THE TYPE OF CHEESE TO BE MADEThe type of cheese to be made is largely defined during the preparation of t...

Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 454 of September 20...

Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 452 of June 2017.

Recently, a production line for Halloumi cheese – a very popular type of cheese in the Middle East – has gone live.