Description: Continuous shrink-wrapping system in which the product is immersed in water heated by steam. The immersion basket has a submergible conveyor belt which takes the bags into and out of the tunnel. Provides a perfect finish in the presentation of vacuum packed products in heat-shrunk bags: facilitates the adaptation of the product to the bag and prevents the twisting and wrinkling which are characteristic of packaging operations.

Description: Continuous cheese shrink-wrapping system in which the product is sprayed with water heated by steam. The system includes a conveyor throughout the length of the tunnel and a circuit of sprinklers which apply hot water to the entire surface of the bags. Provides a perfect finish in the presentation of vacuum packed foods in heat-shrunk bags: facilitates the adaptation of the product to the bag and prevents the twisting and wrinkling which are characteristic of packaging operations.

Description: Continuous cheese shrink-wrapping system in which the product is immersed in water heated by steam. The product is fed automatically thanks to a barrier and a wheel that totally submerges the bag. Provides a perfect finish in the presentation of vacuum packed products in heat-shrunk bags: facilitates the adaptation of the food product to the bag and prevents the twisting and wrinkling which are characteristic of packaging operations.

Description: Shrink-wrapping system with operation by loads based on the immersion of the product in water heated by steam. Provides a perfect finish in the presentation of vacuum packed products in heat-shrunk bags: facilitates the adaptation of the product to the bag and prevents the twisting and wrinkling which are characteristic of packaging operations.