Description: Traditional system for cheese production that allows the curd to be drained, pre-pressed and moulded. Manual operation with the option of making the pre-pressing process semi-automatic. Capacities adapted to the production and the formats of each customer.
Description: Highly versatile moulding machine used to pre-press, drain, form, portion and mould the curd. Cheeses of a variety of types, sizes and shapes can be produced using a single equipment unit by quickly changing the pre-forming columns and the shaping modules. Production capacity: from 500 to 4,500 units/hour.
Description: Pre press cheese vat tank with automatic control of the following cycles: draining the whey from the curd, pre-pressing and portioning. Strainer capacities are fully adapted to the production and the formats of each customer.
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