Description: Tunnel in which the brine is rinsed off the surface of the cheeses that have been salted. It is situated on a conveyor belt and can be followed by a blowing system with an air curtain to remove the surface water. Adapted to the production of each customer.
Description: Tunnel with two sections for washing and rinsing the cheeses that have been cured without being covered in the maturing room. Capacities and dimensions adapted to the production and the formats of each customer.
TECNICAL-TECNOLOGIA APLICADA, S.L. uses its own (necessary) and third-party cookies to analyse traffic. In addition, we share information about your use of the website with our advertising and web analytics partners, who may combine it with other data that you have provided to them or that they have collected from your use of their services.
|Name of cookie
|Show %d more task.
|The use of these cookies allows access to the user with predefined characteristics. For example: language
|They ensure safe visitor browsing by preventing Cross Site Request Forgery (CSRF). This cookie is essential for the security of the web and the visitor.
|They collect information about the use made of the web.
|They collect information about users' preferences and personal choices.
|Allows monitoring of visits from other websites, with which this website establishes an affiliation contract.