Description:Tunnel in which the brine is rinsed off the surface of the cheeses that have been salted. It is situated on a conveyor belt and can be followed by a blowing system with an air curtain to remove the surface water.
Adapted to the production of each customer.
Description:Tunnel with two sections for washing and rinsing the cheeses that have been cured without being covered in the maturing room. Capacities and dimensions adapted to the production and the formats of each customer.