For producing automatically pressed cheeses, from both hard and soft pastes, Tecnical offers production lines that include all the equipment needed to complete the production process.
Among the self-pressed cheeses that our machines make you can find the Pecorino in all its versions: Romano, Sardinian, Tuscan, Sicilian ... soft cheese such as Camembert or Brie, blue cheeses such as Gorgonzola, the Swedish Hushållsost, mozzarella, ricotta or the fresh.
The wide range of machinery Tecnical produces is available in different degrees of automation to meet the requirements of each production line, while always complying with the highest standards of quality.
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