Milk is the raw material for any of the processes that Tecnical caters for. For this reason, it is essential to ensure its correct treatment and storage. Depending on the characteristics of the milk and the product being made, Tecnical can offer tailored solutions for reception, heat treatment and standardisation.
Whey has always been a difficult sub-product to handle for most cheesemakers. Tecnical offers a range of equipment from curd production systems to filtering equipment (UF, NF and RO), among others, which enable maximum use to be made of whey and guarantee an environmentally sustainable manufacturing process.
Brine can have a long useful life if it undergoes the correct treatments. Tecnical offers both conventional and membrane filtering systems (UF and MF), refrigeration equipment and salt reconstitution systems