Description: Traditional system for cheese production that allows the curd to be drained, pre-pressed and moulded. Manual operation with the option of making the pre-pressing process semi-automatic. Capacities adapted to the production and the formats of each customer.

Description: Highly versatile moulding machine used to pre-press, drain, form, portion and mould the curd. Cheeses of a variety of types, sizes and shapes can be produced using a single equipment unit by quickly changing the pre-forming columns and the shaping modules. Production capacity: from 500 to 4,500 units/hour.

Description: Moulding machine for volumetric filling of multimoulds with curd using a spreading blade. Specially designed for the production of cheeses from delicate curds that retain a high degree of humidity in the grain and which are automatically pressed in the multimould. Production capacity: up to 3 multimoulds/minute.