Description:Equipment designed to accumulate full moulds during a specific period. It is generally used to stabilise the pH in the curd or to drain the whey in automatically pressed cheeses. A fully automated process that guarantees a constant cycle.
Capacities adapted to the production and the formats of each customer.
Do you want commercial advice?
For TECNICAL priority is to advise and serve our customers. We offer you the professional service of our sales.
This site uses cookies of our own and of third parties in order to obtain information about the browsing on our website, to be able to offer you an improved user experience and to display advertising related to your preferences. If you continue browsing, we will consider you accept this use. You can change the settings or get more information here
