Description:System for salting cheese in baskets divided into levels which are submerged in a container with brine. Designed for medium-sized and large productions or for cheeses that are kept in brine for a considerable period of time.
Description:Industrial system for salting cheese by flotation in a container with brine. There is a brine sprinkling system to keep the surface of the cheeses permanently moist. Designed for small productions or for cheeses that are kept in brine for a short period of time.
Do you want commercial advice?
For TECNICAL priority is to advise and serve our customers. We offer you the professional service of our sales.
This site uses cookies of our own and of third parties in order to obtain information about the browsing on our website, to be able to offer you an improved user experience and to display advertising related to your preferences. If you continue browsing, we will consider you accept this use. You can change the settings or get more information here
