The correct treatment of cheese prior to its commercialisation provides greater added value as it extends the product’s shelf life, improves its appearance and facilitates consumption.
Tecnical offers a wide range of equipment for applying finishing treatments to cheese after salting, during ripening and even up to shipment: systems for washing, drying, brushing, painting, cutting, packaging and shrink wrapping.
In addition, Tecnical can also supply displacement systems that enable any of these processes to be automated.
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