Description: Wide range of filters to retain impurities in the brine thanks to the natural absorption properties of the diatom earth, which is used as filtering material.
Description: Low pressure filtering process to separate particles with a low molecular weight and bacteria. It is used for whey concentration and in the treatment of the cheese-making brine.
Description: Process used for protein fractionation. Concentrates solids in suspension and solutes with a molecular weight of more than 1,000. The permeate contains organic solutes with a low molecular weight and salts. The most common application is the concentration of milk to make curdled fresh cheese in terrines.
Description: Process employed to achieve specific separations of compounds with a low molecular weight, such as sugars, dissolved minerals and salts. The most common applications are the desalination of dairy products and the recovery of hydrolysed proteins.
Description: High pressure process employed to separate the water from the remaining soluble components present in the whey. It is also used as a water purification system.