Description: System for salting cheese in baskets divided into levels which are submerged in a container with brine. Designed for medium-sized and large productions or for cheeses that are kept in brine for a considerable period of time.
Description: System for salting cheese by flotation in a container with brine. There is a brine sprinkling system to keep the surface of the cheeses permanently moist. Designed for small productions or for cheeses that are kept in brine for a short period of time.
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