Selfpressed cheese salting machines

Cheese salting by immersion for self-pressed

Description: System for salting cheese in baskets divided into levels which are submerged in a container with brine. Designed for medium-sized and large productions or for cheeses that are kept in brine for a considerable period of time.

Cheese surface salting for self-pressed

Description: System for salting cheese by flotation in a container with brine. There is a brine sprinkling system to keep the surface of the cheeses permanently moist. Designed for small productions or for cheeses that are kept in brine for a short period of time.

Salting selfpressed

Production lines

For the production of cheese pressed

For the production of self-pressed cheeses

Production of yogurt and acidified dairy products

Process lines: milk, whey and brine

Cheese treatments

Treatments and displacement of plastic boxes, containers and pallets

Cheese salting by immersion for self-pressed

Cheese surface salting for self-pressed

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